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Tinto da Talha Colheita Red
Summary
Color: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 13%
Grape Varieties: Aragonez (Tempranillo), Trincadeira & Castelão
Tasting Notes
Tone: Dense ruby.
Nose: Packed with red fruits and subtle pepper notes
Palate: Dense, with black fruit and spice. Long and pleasant finish
Service Temperature: 16ºC-18ºC.
Food Pairing: Cheeses, chorizo, grilled meat, tapas
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Vinification
Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.
Ageing: In stainless steel vats until bottling.
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