Terras de Estremoz Reserva Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14.5%

Grape Varieties: Touriga Nacional, Touriga Franca & Alicante Bouschet

Tasting Notes

Tone: Live ruby

Bouquet: Wild berry jam, black pepper and balsamic notes, with the oak perfectly integrated

Palate: Juicy tannins, supported by high acidity. Finishes with good volume, elegance and freshness

Service Temperature: 16ºC-18ºC

Food Pairing: Red meats or game, intense cheeses, grilled vegetables

Vinfication

Vinification: Fermentation in stainless steel vats, followed by a period of postfermentation maceration of 20 days. Part of the malolactic fermentation took place in barrels.

Ageing: French oak barrels for 12 months. 12 months in bottle.