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Redondo Colheita Red
Summary
Color: Red
Region: Alentejo DOC
Content: 750ml
Alcohol: 13.5%
Castes: Castelão, Trincadeira & Aragonez
Tasting Notes
Tone: Clean and intense red colour
Nose: Packed with red fruits and subtle pepper notes
Palate: Nice structure with a pleasant aftertaste
Service Temperature: 16ºC-18ºC
Food Pairing: Cheeses, chorizo, grilled meat, tapas
Vinification
Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC
Ageing: In stainless steel vats until bottling
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