Pródigo

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Grape Varieties: Touriga Nacional, Touriga Franca & Alicante Bouschet

Tone: Clean and intense red color

Bouquet: The aromas of wild fruits and notes of rockrose are refreshed by the fresh background of minty and earthy notes.

Palate: Expressive and structured, with a pleasant finish

Service Temperature: 16ºC-18ºC.

Food Pairing: Stewed chicken, Bolognese pasta, roasted turkey, lamb chops, Alentejo-style pork

Vinification: Fermentation in stainless steel vats, with controlled temperature between 20-25ºC.

Ageing: Aging in 1st, 2nd and 3rd use French oak barrels of 225L for 12 months.