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Ossa Vinhas Velhas Red
Summary
Color: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 14%
Castes: Aragonez (Tempranillo), Alfrocheiro, Tinta Caiada & Alicante Bouschet
Tasting Notes
Tone: Dense ruby
Nose: Black and red fruit, light dry vegetal, with a balsamic base, fresh and well integrated
Palate: Juicy fruit and silky structure. Long and sophisticated finish
Service Temperature:16ºC-18ºC
Food Pairing: Chicken casserole, spaghetti bolognese, roast turkey, lamb chops, grilled pork
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Vinification
Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.
Ageing: Ageing in French oak of 2nd and 3rd use of 225L for 9 months.
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