Ossa Vinhas Velhas Red

Summary

Color: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Castes: Aragonez (Tempranillo), Alfrocheiro, Tinta Caiada & Alicante Bouschet

Tone: Dense ruby

Nose: Black and red fruit, light dry vegetal, with a balsamic base, fresh and well integrated

Palate: Juicy fruit and silky structure. Long and sophisticated finish

Service Temperature:16ºC-18ºC

Food Pairing: Chicken casserole, spaghetti bolognese, roast turkey, lamb chops, grilled pork

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.

Ageing: Ageing in French oak of 2nd and 3rd use of 225L for 9 months.