Ossa Vinhas Velhas White
Summary
Color: Tanning White
Region: Regional Alentejo
Content: 750ml
Alcohol: 13%
Castes: Fernão Pires, Roupeiro & Arinto
Tasting Notes
Tone: Amber
Nose: Gentle notes of fennel and white flowers constrast with aromas of dried tea leafs
Palate: Dry and austere from its austere and elegant tannins, it presents a refreshing acidity which gives a delicious aftertaste. Its persistent finish makes it very gastronomical
Service Temperature: 12ºC-14ºC
Food Pairing: Pairs well with fishes, seafood, meats and cheeses. Its acidity goes lovely with spicy dishes used in oriental cuisines
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BOA COMPRA
REVISTAS DE VINHOS
Vinification
Vinification: The white grapes fermented in contact with their skins for 9 days at around 15ºC.
Agein: Ageing in French Oak Barrels of 225L of 3rd use for 12 months. It aged then for 12 months in bottle before it's release.
