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Ossa Reserva Rosé
Summary
Color: Rose
Region: Regional Alentejo
Content: 750ml
Alcohol: 12.5%
Grape Varieties: Touriga Nacional, Aragonese, Syrah & Castelão
Tasting Notes
Tone: Salmon Rose.
Nose: Ripe fruit with notes of plum and strawberries, soft freshness
Palate: Dry, present acidity, fresh and light fruity, refreshing but dense, good body and appetizing finish.
Service Temperature: 10ºC-12ºC.
Food Pairing: Seafood, grilled salmon, sushi, chicken salad, pasta or on its own.
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BOA COMPRA
REVISTAS DE VINHOS
Vinification
Vinification: Gently pressed grapes, followed by a process of cold decanting. Juice is transferred to temperature-controlled vats, where it is fermented between 14 and 16ºC.
Ageing: 4 months in French oak barrels.
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