Ossa Private Selection Red

Summary

Color: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Castes: Aragonez (Tempranillo), Alfrocheiro & Alicante Bouschet

Tone: Clean and intense red color

Nose: Packed with red fruits and subtle pepper notes

Palate: Nice structure with a pleasant aftertaste

Service Temperature: 16ºC-18ºC

Food Pairing: Cheeses, chorizo, grilled meat, tapas

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.

Ageing: Ageing in French oak of 2nd and 3rd use of 225L for 9 months.