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Ossa Arinto White
Summary
Color: White
Region: Regional Alentejo
Content: 750ml
Alcohol: 12.5%
Castes: Arinto
Tasting Notes
Tone: Golden yellow with greenish hues
Nose: Ripe fruit with green vegetable nuances that refresh the whole
Palate: With good volume in the mouth, fresh and vibrant. Long finish
Service Temperature: 10ºC-12ºC
Food Pairing: Fish, white meats and game
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BOA COMPRA
REVISTAS DE VINHOS
Vinification
Vinification: Gently pressed grapes, followed by a cold decanting process. Juice is transferred to temperature-controlled vats, where it is fermented between 14 and 16 ºC
Ageing: Aging in stainless steel vats until bottling.
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