Morgadio de Estremoz Private Selection Red

Summary

Color: Red

Region: Alentejo DOC

Content: 750ml

Alcohol: 14%

Castes: Alicante Bouschet, Trincadeira & Aragonez.

Tone: Dense Ruby

Nose: Black and red fruit, light dry vegetal, with a balsamic base, fresh and well integrated

Palate: Juicy fruit and silky structure. Long and sophisticated finish

Service Temperature: 16ºC-18ºC

Food Pairing: Chicken casserole, spaghetti bolognese, roast turkey, lamb chops, grilled pork

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC

Internship: Ageing 6 months in French oak barrels.