Monte de Estremoz Reserva Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Grape Varieties: Touriga Nacional, Alicante Bouschet & Aragonez

Tone: Clean and intense red colour

Bouquet: Aroma of red fruits and subtle notes of pepper

Palate: Structured with a nice ending

Service Temperature: 16ºC-18ºC

Food Pairing: Alentejo-style pork, Bolognese pasta, Roast Turkey, Lamb cutlets & Stewed chicken

Vinification: Fermentation in stainless steel vats, with temperature controlled between 20-25ºC.

Ageing: Agein "Sur Lies" for 1 month, 6 months in French oak barrels.