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Vinificação
Monte de Estremoz Grande Reserva Red
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 14%
Grape Varieties: Touriga Nacional, Alicante Bouschet & Cabernet Sauvignon
Tasting Notes
Tone: Intense red color
Bouquet: Intense aroma of black plums, blueberries, chocolate and spices with hints of smoke
Palate: Elegant and complex, with a lasting aftertaste
Service Temperature: 16ºC-18ºC
Food Pairing: Red meat or game, intense cheeses, vegetable kebab
Vinification
Vinification: Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels.
Ageing: New French and American oak barrels (25%) for 18 months. 12 months in bottle.
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