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Encostas de Estremoz Xisto Vermelho Red
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 13.5%
Grape Varieties: Aragonez, Trincadeira & Castelão.
Tasting Notes
Tone: Open ruby.
Bouquet: Red fruit and spice notes on a balsamic background
Palate: Medium body, with red fruit standing out. Ends fresh and pleasant
Service Temperature: 16ºC-18ºC
Food Pairing: Cheeses, chorizo, grilled meat, tapas
Vinification
Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.
Ageing: In stainless steel vats until bottling.
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