Encostas de Estremoz Xisto Vermelho Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 13.5%

Grape Varieties: Aragonez, Trincadeira & Castelão.

Tone: Open ruby.

Bouquet: Red fruit and spice notes on a balsamic background

Palate: Medium body, with red fruit standing out. Ends fresh and pleasant

Service Temperature: 16ºC-18ºC

Food Pairing: Cheeses, chorizo, grilled meat, tapas

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.

Ageing: In stainless steel vats until bottling.