Encostas de Estremoz Trincadeira

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Grape Varieties: Trincadeira

Tasting Notes

Tone: Dense Ruby Grenache colour

Nose: Black fruit, liquorice and balsamic hints

Palate: The volume is rightfully balanced by the delicious acidity. Long and savoury finish.

Service Temperature: 16ºC-18ºC.

Food Pairing: Red meat or game, intense cheeses, vegetable kebab

Vinification

Vinification: Fermentation in stainless steel vats, followed by a 20-day postfermentation maceration period. Part of the malolactic fermentation took place in barrels.

Ageing: French oak barrels for 6 months.