Encostas de Estremoz Touriga Nacional

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 15%

Grape Varieties: Touriga Nacional

Tasting Notes

Tone: Dense Ruby Grenache colour

Nose: Floral notes, red fruits (plums and cherries) with hints of dark chocolate

Palate: Full of flavour in a elegant and rich wine. Delicious and long aftertaste.

Service Temperature: 16ºC-18ºC.

Food Pairing: Red meat or game, intense cheeses, vegetable kebab

Vinification

Vinification: Fermentation in stainless steel vats, followed by a 20-day postfermentation maceration period. Part of the malolactic fermentation took place in barrels.

Ageing: French oak barrels for 12 months. 12 months in bottle.