Encostas de Estremoz Superior Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Grape Varieties: Touriga Nacional, Touriga Franca & Alicante Bouschet

Tone: Dense ruby

Bouquet: Black and red fruit, light dry vegetal, with a balsamic base, fresh and well integrated

Palate: Juicy fruit and silky structure. Long and sophisticated finish

Service Temperature: 16ºC-18ºC

Food Pairing: Chicken casserole, spaghetti bolognese, roast turkey, lamb chops, grilled pork

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.

Ageing: Ageing 6 months in French oak barrels.