Encostas de Estremoz Signature Edição da Enóloga

Summary

Color: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14.5%

Grape Varieties: Alicante Bouschet, Touriga Nacional & Touriga Franca

Tasting Notes

Tone: Live ruby.

Bouquet: Wild berry jam, black pepper and balsamic notes, with the oak perfectly integrated

Palate: Juicy tannins, supported by high acidity. Finishes with good volume, elegance and freshness

Service Temperature:16ºC-18ºC

Food Pairing: Red meats or game, intense cheeses, grilled vegetables

Vinification

Vinification: Fermentation in stainless steel vats, followed by a period of post-fermentation maceration of 20 days. Part of the malolactic fermentation took place in barrels.

Ageing: French oak barrels for 12 months.