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Encostas de Estremoz Grande Reserva da Família Red
Summary
Colour: Red
Region:Regional Alentejo
Content: 750ml
Alcohol: 14.5%
Grape Varieties: Alicante Bouschet
Tasting Notes
Tone: Dense Ruby Grenache colour
Nose: Distinctive balsamic hints on the nose, with fresh menthol notes, hints of red fruit, in an elegant barrel background
Palate: Dry with beautiful tannins and very elegant structure. Persistent, fruity and very fresh
Service Temperature: 16ºC-18ºC.
Food Pairing: Red meat or game, intense cheeses, vegetable kebab
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90 POINTS
ROBERT PARKER
Vinification
Vinification: Fermentation in stainless steel vats for 8 days, followed by a 20- day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels.
Ageing: 18 months in new french oak and 12 months in bottle before its release.
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