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Encostas de Estremoz Grande Escolha Red
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 15%
Grape Varieties: Touriga Franca, Alicante Bouschet, Touriga Nacional & Cabernet Sauvignon
Tasting Notes
Tone: Dense Ruby Grenache colour
Nose: Collection of floral notes, red fruits, and a slightly minty touch
Palate: Ripe wine, with delicious tannins, with a lot of flavour. Long aftertaste
Service Temperature: 16ºC-18ºC.
Food Pairing: Red meat or game, intense cheeses, vegetable kebab
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BOA COMPRA
REVISTAS DE VINHOS
Vinification
Vinification: Fermentation in stainless steel vats, followed by a 20-day postfermentation maceration period. Part of the malolactic fermentation took place in barrels.
Ageing: French oak barrels for 12 months. 12 months in bottle.
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