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Encostas de Estremoz Escolha Red
Summary
Color: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 14%
Castes: Aragonez, Trincadeira & Alicante Bouschet
Tasting Results
Tone: Clean and intense red colour
Bouquet: Aroma of red fruits and subtle notes of pepper.
Palate: Structured with a nice ending
Service Temperature: 16ºC-18ºC.
Food Pairing: Alentejo-style pork, Bolognese pasta, Roast Turkey, Lamb cutlets & Stewed chicken
Vinification
Vinification: Fermentation in stainless steel vats, with temperature controlled between 20-25ºC.
Ageing: Agein "Sur Lies" for 1 month, 6 months in French oak barrels.
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