Encostas de Estremoz Colheita Red

Summary

Color: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 13.5%

Castes: Aragonez (Tempranillo), Trincadeira & Castelão

Tone: Dense ruby

Nose: Packed with red fruits and subtle pepper notes

Palate: Dense, with black fruit and spice. Long and pleasant finish

Service Temperature: 16ºC-18ºC.

Food Pairing: Cheeses, chorizo, grilled meat, tapas

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Vinification: Fermentation in stainless steel vats, with controlled temperature between 20-25ºC.

Ageing: Stage in 2nd and 3rd use French oak barrels of 225L for 3 months.