Encostas de Estremoz Antão Vaz

Summary

Color: White

Region: Regional Alentejo

Content: 750ml

Alcohol: 13%

Castes: Antão Vaz

Tasting Notes

Tone: Clean citrus color

Nose: Aromas of tropical fruits like mango and grapefruit

Palate: Structured palate, a delicious balance between fruit, minerality and freshness. Lasting aftertaste

Service Temperature: 10ºC-12ºC

Food Pairing: Fat grilled fishes like salmon, tuna or groupper

Vinification

Vinification: The beginning of the fermentation takes place in temperature controlled vats (4 weeks), at 18°C, and the ending of the fermentation it is in french oak barrels.

Ageing: Aging “Sur Lies" for 6 months in french oak barrels.