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DJ Reserva Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 15%

Grape Varieties: Alicante Bouschet, Touriga Nacional & Touriga Franca

Tasting Notes

Tone: Intense red colour

Bouquet: Intense aroma of black plums, blueberries, chocolate and spices with hints of smoke

Palate: Elegant and complex, with a lasting aftertaste.

Service Temperature: 16ºC-18ºC

Food Pairing: Red meat or game, intense cheeses, vegetable kebab

Vinification

Vinification: Fermentation in stainless steel vats for 8 days, followed by a 20- day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels.

Ageing: New French and American oak barrels (25%) for 18 months. 12 months in bottle.