DJ Escolha da Enóloga Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Grape Varieties: Touriga Nacional, Alicante Bouschet e Aragonez

Tone: Dense ruby

Bouquet: Black fruit with hints of bergamot and vanilla notes

Palate: Bulky, with black fruit and jam as a whole. Long and pleasant finish

Service Temperature:16ºC-18ºC

Food Pairing: Chicken casserole, spaghetti bolognese, roast turkey, lamb chops, grilled pork

Vinification: Fermentation in stainless steel vats, with controlled temperature between 20-25ºC.

Ageing: Ageing 6 months in French oak barrels.