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Castelo de Estremoz Red
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 13%
Grape Varieties: Aragonez, Trincadeira & Castelão
Tasting Notes
Tone: Ruby
Nose: Floral with red berries and spices
Palate: Medium body, red fruit note in the background that brightens the freshness. Very pleasant finish
Service Temperature: 16ºC-18ºC
Food Pairing: Cheeses, chorizo, grilled meat, tapas
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Vinification
Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.
Ageing: In stainless steel vats until bottling.
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