Castelo de Estremoz Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 13%

Grape Varieties: Aragonez, Trincadeira & Castelão

Tone: Ruby

Nose: Floral with red berries and spices

Palate: Medium body, red fruit note in the background that brightens the freshness. Very pleasant finish

Service Temperature: 16ºC-18ºC

Food Pairing: Cheeses, chorizo, grilled meat, tapas

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.

Ageing: In stainless steel vats until bottling.