Castelo de Estremoz Rose

Summary

Colour: Rose

Region: Regional Alentejo

Content: 750ml

Alcohol: 12.5%

Grape Varieties: Touriga Nacional, Castelao & Aragonez

Tone: Salmon Rose.

Bouquet: Fruity nose with subtle tropical hints

Palate: Well balanced body with a refreshing aftertaste

Service Temperature: 10ºC-12ºC

Food Pairing: Seafood, grilled salmon, sushi, caesar salad, pasta or just by itself

Vinification: Gently pressed grapes. Short cold soak maceration. Juice is then fermented at low temperature controlled vats.

Ageing: Ageing "Sur Lies" for 1 month.