Castelo de Estremoz Reserva Red

Summary

Color: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Castes: Touriga Nacional, Touriga Franca & Alicante Bouschet

Tasting Notes

Tone: Live Ruby.

Nose: Wild berry jam, black pepper and balsamic notes, with the oak perfectly integrated.

Palate: Juicy tannins, supported by high acidity. Finishes with good volume, elegance and freshness

Service Temperature: 16ºC-18ºC

Food Pairing: Red meats or game, intense cheeses, grilled vegetables

Vinification

Vinification: Fermentation in stainless steel vats, followed by a period of post-fermentation maceration of 20 days. Part of the malolactic fermentation took place in barrels.

Ageing: French oak barrels for 12 months.