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Castelo de Estremoz Private Selection Red
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 14%
Grapes Varieties: Alicante Bouschet, Trincadeira & Aragonez
Tasting Notes
Tone: Dense ruby.
Bouquet: Black fruit with hints of bergamot and vanilla notes
Palate: Bulky, with black fruit and jam as a whole. Long and pleasant finish
Service Temperature: 16ºC-18ºC
Food Pairing: Chicken casserole, spaghetti bolognese, roast turkey, lamb chops, grilled pork
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GOLD MEDAL
MUNDUS VINI
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SILVER MEDAL
CONCOURS MONDIAL BRUXELLES
Vinification
Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.
Ageing: Ageing 6 months in French oak barrels
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