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Castelo de Estremoz Private Selection White
Summary
Colour: White
Region: Regional Alentejo
Content: 750ml
Alcohol: 13%
Grape Varieties: Arinto, Syria, Antão Vaz & Gouveio
Tasting Notes
Tone: Golden yellow with greenish tinges
Nose: Ripe lemon, notes of apricot and quince, on a mineral background
Palate: Citrus and tropical fruit give it volume, with acidity and minerality giving it firmness and elegance.
Service Temperature: 10ºC-12ºC
Food Pairing: Fish, white meats and game
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Vinification
Vinification: Cold temperature decanting technique. Juice is then transferred to temperature controlled vats for fermentation between 14 ºC and 16 ºC.
Ageing: In stainless steel vats until bottling.
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