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Castelo de Estremoz Grande Escolha Red
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 13.5%
Grapes Varieties: Alicante Bouschet, Cabernet Sauvignon & Trincadeira
Tasting Notes
Tone: Live ruby
Bouquet: Wild berry jam, black pepper and balsamic notes, with the oak perfectly integrated
Palate: Juicy tannins, supported by high acidity. Finishes with good volume, elegance and freshness
Service Temperature: 16ºC-18ºC
Food Pairing: Red meats or game, intense cheeses, grilled vegetables
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GOLD MEDAL
MUNDUS VINI
Vinification
Vinification: Fermentation in stainless steel vats, followed by a period of postfermentation maceration of 20 days. Part of the malolactic fermentation took place in barrels.
Ageing: French oak barrels for 15 months.
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