top of page
Castelo de Estremoz White
Summary
Color: White
Region: Regional Alentejo
Content: 750ml
Alcohol: 12.5%
Grapes Varieties: Arinto, Síria & Fernão Pires
Tasting Notes
Tone: Bright lemon with green highlights
Nose: Citrus, mineral and herbal
Palate: Good volume, mineral and a very fresh finish
Service Temperature: 10ºC-12ºC
Food Pairing: Seafood and grilled fish, caesar salad and soft cheeses
.png)
BEST BUY
WINE ENTHUSIAST
Vinification
Vinification: Cold temperature decanting technique. Juice is then transferred to temperature controlled vats for fermentation between 14 ºC and 16 ºC.
Ageing: Ageing "Sur Lies" for 1 months, 6 months ageing in French used oak.
bottom of page