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BIS Regional Alentejano Red
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 14%
Grade Varieties: Aragonês / Tempranillo, Syrah & Touriga Nacional
Tasting Notes
Tone: Clean and intense red ruby colour
Nose: Packed with floral hints, red fruits and subtle vanilla notes
Palate: Red fruits and hints of vanilla. Balanced, full bodied with persistent finish
Service Temperature: 16ºC-18ºC
Food Pairing: Cheeses, chorizo, grilled meat, tapas
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Vinification
Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.
Ageing: Ageing in French oak of 2nd and 3rd use of 225L for 9 months.
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